Prestigious NSF funding will enable UTSA professor to further demystify body’s metabolic processes

Arguably, the worst foods to eat if you want a higher-revving metabolism are those made up of simple sugars without any fiber.

By gaining more knowledge about the chemical processes underlying the body’s metabolism, scientists could make new discoveries that change the way people think about health, food and their eating habits.

Liu’s research project will pursue protein-derived cofactor studies, investigations where a protein’s amino acid is substituted with an unnatural one. A cofactor is a chemical compound that is required for an enzyme to accelerate chemical reactions. It is often considered a “helper molecule” that assists or enhances chemical transformations within the body.

Although protein-derived cofactor studies were first conducted in genetics by Peter Schultz in 2001, Liu is applying the method to crosslink chemistry for the first time. This interdisciplinary approach will allow the UTSA researcher and his collaborators to strategically target a specific amino acid and gain a quicker and more thorough understanding of its function and purpose.

“This continued NSF support will allow my lab to continue to advance the understanding of the protein structure-function correlations using unnatural amino acid substitution through a genetic method,” said Liu, the Lutcher Brown Distinguished Chair in Biochemistry at the UTSA College of Sciences. “We are the first group to bring non-canonical amino acids incorporation through the genetic code expansion technology to a new field.”

Liu’s research career spans over 20 years and has focused on the body’s metabolism. His research expertise includes biosynthesis, enzymology and protein biochemistry. He leads the UTSA Metalloprotein Research Laboratory, which specializes in investigating how biomolecules use metals to perform chemistry necessary for life. His interdisciplinary research has been well-supported by the NSF, the National Institutes of Health, the Welch Foundation and other funding agencies.

As part of his research, Liu has been investigating cofactors that contain a cysteine-tyrosine crosslink, or chemical bond that has the ability to boost metabolic processes.

When a cysteine-tyrosine cofactor is added to an enzyme, it serves as a catalytic amplifier that speeds up the body’s metabolism. By utilizing metalloproteins—proteins that contain metals like copper and iron—some enzymes can program a protein-derived cofactor to help the body digest and metabolize food significantly faster.