INGREDIENTS

1/3 cup Rolled Oats

1 scoop vanilla Nitro-UP™ Protein

2 tbsp Ground Flax Seed

1/2 tsp Baking Powder

1 large Egg White

1/4 cup Cold Brewed Coffee

1/2 tsp Pure Vanilla Extract

1 dash Unsweetened Cocoa Powder

DIRECTIONS

1. Heat a non-stick skillet or pancake griddle over medium heat.
2. In a small food processor or blender, ground oats into flour.
3. Combine oat flour, protein powder, ground flax, and baking powder in a bowl.
4. In a separate bowl, whisk egg white until frothy.
5. Add coffee and vanilla extract to egg white, stir and add to dry ingredients.
6. Stir until flour is incorporated.
7. Let batter sit at least 5 minutes before continuing.
8. Spoon batter onto skillet surface, forming 3 medium-sized pancakes.
9. Cook 5-6 minutes per side, or until golden brown with crisp edges.