First off, you’re welcome.
Yes, peanut butter is high in calories, but that’s because it’s packed with the same healthy monounsaturated fats as olive oil.
This recipe leaves out butter and sugar; they make traditional fudge bad for you. Instead, we replaced them with cholesterol-free coconut oil, honey and Stevia (not to mention our Nitro-UP protein is also Stevia-sweetened)
1/2 cup (112 grams) virgin coconut oil, softened
2 scoops (47 grams) Chocolate Nitro-UP Protein
1/2 cup (128 grams) salted creamy peanut butter
1/4 cup (20 grams) unsweetened cocoa powder
2 tablespoons (42 grams) honey
1 teaspoon vanilla extract
12 drops liquid Stevia
- Fill a mini-muffin pan with 24 liners; set aside.
- In a blender or food processor, blend all ingredients until smooth. Pour 1 tablespoon of the mixture into each muffin liner.
- Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up. Can be stored in the refrigerator for up to 1 week, but we doubt they’ll last that long.