Take your protein game to incredible (borderline insane) levels with this delicious recipe, featuring our Vanilla Protein Powder.
1/3 cup Rolled Oats
1 scoop vanilla Nitro-UP™ Protein
2 tbsp Ground Flax Seed
1/2 tsp Baking Powder
1 large Egg White
1/4 cup Cold Brewed Coffee
1/2 tsp Pure Vanilla Extract
1 dash Unsweetened Cocoa Powder
- Heat a non-stick skillet or pancake griddle over medium heat.
- In a small food processor or blender, ground oats into flour.
- Combine oat flour, protein powder, ground flax, and baking powder in a bowl.
- In a separate bowl, whisk egg white until frothy.
- Add coffee and vanilla extract to egg white, stir and add to dry ingredients.
- Stir until flour is incorporated.
- Let batter sit at least 5 minutes before continuing.
- Spoon batter onto skillet surface, forming 3 medium-sized pancakes.
- Cook 5-6 minutes per side, or until golden brown with crisp edges.