protein · recipes ·

Power-Packed Banana Bread: High-Protein Nitro-Up Recipe with Muscleology’s Cookies & Cream Whey

Fuel Your Day with Muscleology’s Cookies & Cream Whey

Looking for a clean, protein-packed treat to crush cravings and help you recover? Say hello to our Nitro-Up Banana Bread — a delicious twist on the classic favorite, boosted with Cookies & Cream Nitro-Up protein blend. Moist, rich, naturally sweetened, and made with whole ingredients, this guilt-free loaf is your new post-workout or anytime snack!

Ingredients

  • 2 scoops Cookies & Cream Nitro-Up

  • ½ cup unsweetened almond milk

  • 2 tbsp dark cocoa powder

  • 2 tsp baking powder

  • 1 tsp cinnamon powder

  • 3 ripe bananas (mashed)

  • 12 fresh dates, pitted & chopped

  • 3 egg whites

  • 1 tsp vanilla extract

  • 4 tsp unsweetened applesauce (or pumpkin purée)


Instructions

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or spray with nonstick spray.

  2. In a bowl, mash bananas and add chopped dates, almond milk, egg whites, applesauce, and vanilla. Mix well.

  3. In a separate bowl, combine Nitro-Up, cocoa, cinnamon, and baking powder.

  4. Fold dry ingredients into the wet mixture until just combined — do not overmix.

  5. Pour batter into the loaf pan. Optional: top with banana slices.

  6. Bake for 35–40 minutes, or until a toothpick comes out clean.

  7. Let cool before slicing. Store in fridge up to 4 days or freeze slices for a quick grab-and-go snack.

 

Why Nitro-Up Banana Bread?

  • 25g of premium protein per serving

  • Helps support muscle recovery & lean mass

  • Naturally sweetened with bananas & dates

  • Clean ingredients — no refined sugar, no junk

  • Cookies & Cream flavor for dessert-like indulgence

Shop the Star Ingredient

Get Nitro-Up – Cookies & Cream

Whey protein blend + 4 digestive enzymes = no gas, no bloating. Only gains.

Back to Recipes