Power-Packed Banana Bread: High-Protein Nitro-Up Recipe with Muscleology’s Cookies & Cream Whey

Fuel Your Day with Muscleology’s Cookies & Cream Whey

Looking for a clean, protein-packed treat to crush cravings and help you recover? Say hello to our Nitro-Up Banana Bread — a delicious twist on the classic favorite, boosted with Cookies & Cream Nitro-Up protein blend. Moist, rich, naturally sweetened, and made with whole ingredients, this guilt-free loaf is your new post-workout or anytime snack!

Ingredients

• 2 scoops Cookies & Cream Nitro-Up

• ½ cup unsweetened almond milk

• 2 tbsp dark cocoa powder

• 2 tsp baking powder

• 1 tsp cinnamon powder

• 3 ripe bananas (mashed)

• 12 fresh dates, pitted & chopped

• 3 egg whites

• 1 tsp vanilla extract

• 4 tsp unsweetened applesauce (or pumpkin purée)

Instructions

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or spray with nonstick spray.

2. In a bowl, mash bananas and add chopped dates, almond milk, egg whites, applesauce, and vanilla. Mix well.

3. In a separate bowl, combine Nitro-Up, cocoa, cinnamon, and baking powder.

4. Fold dry ingredients into the wet mixture until just combined — do not overmix.

5. Pour batter into the loaf pan. Optional: top with banana slices.

6. Bake for 35–40 minutes, or until a toothpick comes out clean.

7. Let cool before slicing. Store in fridge up to 4 days or freeze slices for a quick grab-and-go snack.

Why Nitro-Up Banana Bread?

• 25g of premium protein per serving

• Helps support muscle recovery & lean mass

• Naturally sweetened with bananas & dates

• Clean ingredients — no refined sugar, no junk

• Cookies & Cream flavor for dessert-like indulgence

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Get Nitro-Up – Cookies & Cream

Whey protein blend + 4 digestive enzymes = no gas, no bloating. Only gains.